Visited the Finnair Platinum lounge at the Helsinki-Vantaa airport again. This time they were going for some traditional Finnish delicacies, and it was my turn to taste the "sausage sauce", i.e., cut pieces of sausage in sauce, served with potato mash. It was good, even if not traditionally considered much of a gourmet meal...
Here's the meal as served:
Otherwise, at the Helsinki-Vantaa airport there's some renovation going on, and this means that the usual cargo terminal isn't apparently accessible, so the cargo aircraft are parked on the being-renovated runway instead. Interesting.
Saw some rare planes, too, like Sichuan Airlines:
I was on my way to Sweden, here we are at Terminal 2 in Arlanda:
For more flying stories, check out the planetflier.com website! And of course the Planetcaver, and
This article was originally published in the Planetskier Blogspot article series.
"Mongolia is kind of close, right? Story about an attempt to ski everywhere in the world where there's snow. And in some places where there isn't. On and off-piste skiing on all continents, skiing into craters of live volcanoes, climbing, photography, and travel." The Planetskier blog focuses on skiing, caving, climbing, biking, flying, sauna, and swimming adventures around the world. See the other Planetskier blog articles about skiing, caving, urban exploration, climbing, cycling, flying, swimming, and saunas.